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NMR based methodology in food science
NMR based methodology in food science
Conférencière : Prof. Luisa Mannina, Sapienza Università di Roma - Italie
Conférencière : Prof. Luisa Mannina, Sapienza Università di Roma - Italie
Conférencier : Prof. Timothy B. Clark, University of San Diego, USA.
Conférencier : Prof. Esther Heid , Technical University of Vienna - Autriche